Marcus Reid
Founder & Head Chef
Marcus brought the starbird vision to life — blending professional culinary training with a deep love of bold, accessible food. His recipes anchor everything we serve.
Our Story
About Starbird chicken
We set out to prove that starbird-quality chicken can be bold, fresh, and crafted with genuine care — every single order, every single day.
Our Story
How Starbird chicken Was Born
The starbird concept started with a simple question: why should great chicken mean compromise? Our founders, tired of lackluster fast food and overly precious dining, believed there was a better path — one where bold, chef-driven flavors met everyday accessibility.
"We wanted to build something people could rely on — food that tastes like it was made with intention, because it was."
In 2015, the first Starbird kitchen opened in Marina Del Rey, California. Word spread quickly. Guests came for the crispy, golden chicken and stayed for the sauces, the sides, and the sense that someone in the kitchen genuinely cared. That care hasn't changed — it's the foundation of everything we do.
Today, Starbird chicken serves thousands of guests across the United States, bringing the same fresh ingredients and creative recipes that started it all. We source responsibly, cook passionately, and never stop improving what lands on your plate.
9+
Years Serving
50K+
Happy Guests
100%
Fresh Ingredients
4.8★
Avg. Rating
Our mission is to redefine what starbird chicken means — making every meal an experience worth returning for, built on freshness, bold flavor, and honest craft.
What We Stand For
Our Core Values
Fresh Always
We source the finest ingredients every day. No shortcuts, no frozen shortcuts — just food prepared with care from quality sources you can trust.
Bold Flavor
Timid food isn't our style. Every recipe is built to deliver a punch of flavor that surprises and satisfies — our starbirds signature approach.
Crafted with Care
Each dish is prepared by skilled team members who take pride in their work. Attention to detail is baked into our culture from kitchen to counter.
Community First
We believe in giving back to the neighborhoods we serve — through local partnerships, fair wages, and a deep commitment to our guests and team alike.
Our Journey
A History of Bold Moments
From a single kitchen to a community staple — here's how Starbird chicken grew, one plate at a time.
2015
The First Kitchen Opens
Starbird chicken launches its first location in Marina Del Rey, CA, introducing the neighborhood to our signature crispy chicken and house-made sauces.
2017
starbirds Menu Expands
Guest demand drives a major menu expansion. New tenders, wraps, and seasonal sides join the lineup, cementing Starbird as a go-to destination for flavor-forward chicken.
2019
Online Ordering Launches
Starbird chicken debuts seamless digital ordering and delivery, bringing the starbird experience directly to guests' doors across the greater LA area.
2021
Community Programs Begin
We launch our "Feed the Block" initiative, partnering with local organizations to provide meals and support to underserved communities throughout United States.
2023
New Sustainable Sourcing
Starbird chicken commits to a full sustainable sourcing pledge — partnering exclusively with responsible farms, reducing packaging waste, and going greener kitchen-wide.
2025
The Next Chapter
With thousands of loyal guests and a passionate team, Starbird chicken continues expanding its reach and menu — staying true to the bold, fresh vision that started it all.
The People Behind the Plate
Meet Our Team
Driven individuals united by a love of great food and a commitment to the starbird standard.
Priya Nair
Operations Director
Priya ensures every location runs at peak performance. Her systems-thinking and people-first leadership keep the Starbird chicken experience consistent and exceptional.
Jordan Clarke
Creative Director
From menu design to brand storytelling, Jordan shapes how Starbird chicken looks and feels. A food enthusiast at heart with a sharp eye for what resonates.
Sofia Mendez
Community Manager
Sofia is the bridge between Starbird chicken and the communities we serve. She leads outreach, partnerships, and the initiatives that make us more than just a restaurant.
Passionate about food and great guest experiences?
Join Our Team